Use in cosmetics

With its fine texture and nourishing properties, ground apricot kernel is an excellent ingredient in skin care products. It is often used as a natural scrub that gently removes dead skin cells, improving skin texture and appearance. It can also be added to masks, creams or lotions, where it acts as an emollient, increasing skin hydration.

Use in the diet

Ground apricot kernel is not only a cosmetic, but also a valuable addition to the diet. It can be added to yogurts, smoothies or as a sprinkle on salads and desserts, which is a great way to add extra vitamins and minerals to your daily menu. Thanks to its high fiber content, it can also support digestion and contribute to better well-being.

Safety and quality standards

According to available analyses, ground apricot kernel is a high-purity product. The moisture content is kept low (less than 12%), which guarantees its freshness and shelf life. The product is also free of plant and mineral impurities, confirming its superior quality and safety for use in both cosmetics and diet.

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1. Rich in nutrients: Pumpkin protein provides a broad spectrum of amino acids, including arginine and glutamine, and contains negligible amounts of saturated fat and sugars.
2. Supports metabolism: Contains magnesium, iron and zinc, which are key to maintaining a healthy metabolism.
3. Antioxidant effect: Pumpkin protein is rich in antioxidants that support the immune system and speed up recovery after exercise.
4. Vegan-friendly: As a plant-based protein, this is a great option for vegans, vegetarians and those with lactose intolerance.

Due to its nutritional properties and high protein content, pumpkin protein is a popular ingredient in dietary supplements, fitness products and as an addition to shakes and smoothies. Its neutral taste and texture make it a great addition to baked goods, breakfast cereals and other foods.

Pumpkin protein products can be effectively included in the offerings dedicated to people with active lifestyles, vegans, vegetarians and anyone looking for alternatives to animal protein.

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Properties and uses of almond protein

1. Rich in nutrients: Almond protein provides valuable amino acids, B vitamins, vitamin E, magnesium, calcium and iron.
2. An alternative to animal protein: Acts as an excellent alternative for those who avoid zoonotic products, providing a valuable source of protein for vegetarians and vegans.
3. Health support: Almond protein supports the proper functioning of the heart, circulatory system, muscles and nervous system.
4. Friendly to the digestive system: Its easily digestible texture makes it ideal for people with sensitive digestive systems.
5. Multifunctional in the kitchen: It is an excellent addition to smoothies, smoothies, baked goods, muesli, as well as many other dishes and desserts.

Almond protein is widely used in the food and supplement industry, working well as an additive in gluten-free, vegetarian and vegan products. Its neutral taste and creamy texture make it an ideal ingredient in many products, from beverages to bakery products.

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Properties of flaxseed protein

1. Rich source of protein: As a source of plant protein, flaxseed provides the body with essential amino acids, supporting the health and proper functioning of the body.
2. High Fiber Content: Flaxseed protein is known for its high fiber content, which aids digestion and contributes to maintaining normal cholesterol levels.
3. Applications in the food industry: Excellent as an additive for various food products such as energy bars, muesli, protein shakes and bakery products. It also makes an excellent addition to vegetarian and vegan diets.
4. Health-promoting properties: flaxseed protein has anti-inflammatory and antioxidant properties and can support the immune system.
5. Supporting weight loss: Due to their high fiber content, flaxseed protein products can help with weight loss by providing a feeling of satiety and satisfying appetite for a longer period of time.

Flaxseed protein is widely used in the food, supplement and cosmetic industries. It is used as an ingredient in gluten-free, vegan and vegetarian products, as well as an enrichment additive in various types of functional foods.

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Properties and uses of wheat protein

1. Binding properties: Gluten has unique binding properties, making it an excellent ingredient in the production of vegetarian and vegan products such as plant-based meat.
2. Nutritional value: wheat protein provides essential amino acids, providing an important source of protein in the diet.
3. Bakery industry: indispensable in the production of bread and other bakery products, gluten gives elasticity to the dough, allows it to retain gases formed during fermentation, leading to a fluffy, springy flesh.
4. Cosmetics and supplements: Gluten is also used in cosmetics and supplements as a binding, stabilizing and nutritional ingredient.

Although gluten is safe for most of the population, people with celiac disease, gluten intolerance or wheat allergy should avoid it. Companies producing foods with gluten should pay special attention to product labeling to inform consumers of the presence of gluten.

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Its high content of isoflavones, which are potent antioxidants, supports cellular and cardiovascular health, as well as having a hormone-promoting effect. In addition, soy protein is a source of important minerals such as iron, calcium, and magnesium, as well as B vitamins.

Properties of soy protein

The unique functional properties of soy protein, such as its ability to bind water and emulsify, make it a key ingredient in the production of a variety of food products, including vegetable meat, bakery products, protein drinks, and as an additive in yogurt and cheese.

Due to its hypoallergenicity, soy protein is suitable for a wide range of consumers, including those with food intolerances. Its neutral flavor and texture allow easy adaptation in a variety of recipes, supporting the creativity of food manufacturers.

As an organic and sustainable product, soy protein is an environmentally beneficial choice. Growing soybeans is resource efficient, and the plant itself acts as a natural nitrogen fixer, improving soil quality. This is crucial for companies that focus on environmental responsibility and sustainability in their operations.

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Its low fat content and lack of cholesterol are perks for health-conscious people. This helps maintain normal blood cholesterol levels and supports cardiovascular health.

Sunflower protein is easily digested and can be efficiently used by the body to build and repair muscle tissue. It is also rich in antioxidants, which help fight free radicals and support the body’s overall immunity.

Because of its neutral taste and texture, sunflower protein is a versatile ingredient that can be added to a wide range of foods, from beverages and smoothies to bakery products and pasta. It is also an appropriate addition to vegetarian and vegan diets, making it easier to get enough protein.

Produced sustainably and organically, sunflower protein is a responsible and sustainable choice. Its cultivation does not require the use of intensive chemicals, and the plant itself is resistant to various climatic conditions, minimizing the need for intensive irrigation and other agrotechnical practices.

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The nutritional values of bean protein are versatile enough. This product can be successfully used by both athletes and people with less active lifestyles. Its regular consumption can help improve the body’s overall health and help meet the daily protein requirement, which is crucial, especially in vegetarian and vegan diets.

The mild, neutral flavor of broad bean protein makes it a great match with a variety of foods. They can be added to smoothies, protein shakes, oatmeal, yogurt, salads or used as an ingredient in baked goods and ready meals, increasing their nutritional value.

In addition, bean protein is gluten-free and hypoallergenic, making it safe for people with food intolerances and allergies. Properly processed, it provides an ingredient that is easily absorbed and digestible for the body, without any additional burden on the digestive system.

The ecological aspects of bean protein production cannot be overlooked either. It is a sustainable resource whose cultivation has a low environmental impact, making it a planet-friendly choice. At a time of growing consumer awareness of environmental issues, such an argument is becoming increasingly important, and bean protein certainly meets these expectations.

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Pea protein 80% is especially appreciated by athletes and people who care about their body shape. Due to its high protein content and low amount of carbohydrates and fats, it is an ideal support for people in training. Pea protein 50% is an excellent option for those who want to diversify their diet with an additional source of protein.

It is an easily digestible protein, does not burden the digestive system, and does not cause food allergies, making it safe for most consumers. Its delicate, neutral flavor makes it blend well with a variety of products, becoming a great addition to smoothies, protein shakes, baked goods or dinner dishes.

An additional advantage of pea protein is its environmental impact. The production of this protein is much more environmentally sustainable than the production of animal protein, which is an important argument for a growing group of environmentally conscious consumers.

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Rice protein is available in white (80% protein content) and brown (80% protein content) versions. White rice protein is softer in flavor and has a more velvety texture, making it a great addition to smoothies and shakes. The brown version, on the other hand, has a slightly more intense flavor and more fiber, which promotes digestive health.

Properties of rice protein

Both versions of the product are a source of energy and nutritional value, needed for the proper functioning of the body. Rice protein supports the process of building and regenerating muscle mass, which is extremely important for athletes, physically active people and vegans and vegetarians who are looking for alternative sources of protein.

The product is also prized for its neutral taste and versatility in the kitchen. It can be added to a wide range of dishes, from protein shakes, to pancakes, pancakes and various types of cakes and desserts. Its neutral flavor profile makes it blend well with other ingredients without disturbing their natural flavors.

In addition, rice protein is a safe product for people with various food intolerances, as it does not contain lactose, soy or other allergens. It is a hugely valued product in the health food and dietary supplement market, and its popularity continues to grow in response to consumers’ growing awareness of healthy lifestyles and nutrition.

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