Application

In the food industry, citric acid is commonly used as an acidifying agent in beverages, fruit preparations, candy, canned goods and other food products.
It also acts as a natural preservative, extending the shelf life of food by lowering the pH and preventing the growth of microorganisms. In pharmacy, citric acid is used as a buffering and stabilizing agent in various pharmaceutical preparations, including tablets, syrups and injectable solutions.
Its chelating properties are also used to bind heavy metals and detoxify the body. In cosmetics, citric acid is valued for its exfoliating and pH-regulating properties.
It is an ingredient in many skin care products, such as creams, scrubs, toners and shampoos.
It helps to brighten the skin, remove dead skin and improve skin texture.
Citric acid is also used in detergents and cleaners as a chelating agent that helps remove lime deposits and improve cleaning efficiency.
It is used in industrial processes to stabilize and regulate pH and in biofuel production.  

Artykuł pochodzi z serwisu POLISH DISTRIBUTOR OF RAW MATERIALS.

Rice flour has the typical white color and free-flowing texture of rice. It is distinctive due to its neutral taste, which blends perfectly with various ingredients without affecting their natural flavor. It has no foreign odors or aftertastes, making it ideal for a wide range of culinary applications.

Application

Rice flour is extremely versatile – it is great as a thickener for soups and sauces, as well as an ingredient in baked goods such as bread, cakes and pasta. It is also a popular choice for Asian dishes, including noodles and various types of rice cakes. In addition, rice flour is used in the production of gluten-free beer and as a substitute for other flours in recipes for people with celiac disease.

Nutritional values

Rice flour is a rich source of carbohydrates, making it an energetic component of the diet. It contains a small amount of protein and fat, as well as fiber, which aids digestion. It is a low-fat product with minimal sodium content, which also makes it suitable for people with dietary restrictions on salt intake.

Artykuł pochodzi z serwisu POLISH DISTRIBUTOR OF RAW MATERIALS.

TMHQ is a white or yellowish powder that is well soluble in organic solvents such as ethanol, acetone or oils, but has limited solubility in water. Its chemical properties allow it to be used as an effective antioxidant, which prevents oxidation and prolongs the shelf life of products in which it is used.

Properties and applications

Chemical industry:

TMHQ is used as a chemical intermediate in the synthesis of many important compounds, including synthetic vitamins such as vitamin E and K. Its ability to stabilize molecules by inhibiting oxidation processes makes it a valuable ingredient in pharmaceutical production.

Cosmetics:

In cosmetics, TMHQ is used as an antioxidant in formulas containing fats and oils. It helps keep products fresh and effective, especially in creams, lotions and hair care products.

Food products – as a food additive (E319):

TMHQ is added to oils, fats and finished products to prevent rancidity and extend their shelf life. Its use is regulated by relevant food safety standards.

Safety and regulation

As a food additive, TMHQ is subject to regulations on maximum allowable concentrations in food products to ensure safety for consumers. In the cosmetic and pharmaceutical industries, TMHQ is also evaluated for safety of use and potential allergic reactions or irritation.

Artykuł pochodzi z serwisu POLISH DISTRIBUTOR OF RAW MATERIALS.

Cornstarch is white in color and has a typical mild taste and smell. Its texture – loose and light – allows it to be easily incorporated into a variety of formulas, from baked goods to desserts and beverages. Cornstarch has the ability to form gels when heated, which is used to thicken sauces, soups or pie fillings, while providing clarity and a glossy finish to dishes.

W pharmaceutical industry corn starch is used as a bulking agent in tablets and capsules, where it acts as a carrier of medicinal substances, facilitating their dosage and release.

In addition, its moisture-binding properties make it a valued ingredient in cosmetic manufacturing, where it is used to control the viscosity of products and as a natural absorber of excess sebum on the skin.

Security

The product also has a favorable safety profile. The corn starch is GMO-free, and is produced without the use of preservatives. Physicochemical checks confirm low moisture, ash and protein content, indicating high purity of the ingredient. In addition, the starch meets strict standards for heavy metal and mycotoxin content, guaranteeing safe use.

Nutritional values

*The salt content is due solely to the presence of naturally occurring sodium.

Artykuł pochodzi z serwisu POLISH DISTRIBUTOR OF RAW MATERIALS.

Its use in food products ensures a uniform texture and protects against degradation, while in cosmetics it helps keep skin hydrated, supple and healthy by promoting regenerative processes at the cellular level.

Artykuł pochodzi z serwisu POLISH DISTRIBUTOR OF RAW MATERIALS.

Rapeseed lecithin is also an excellent ingredient in cosmetic formulas, offering nourishing and protective effects for the skin. It counteracts water loss through the epidermis, preserving its firmness and elasticity.

In foodstuffs, its uses include stabilizing texture, improving organoleptic qualities and extending product shelf life.

Artykuł pochodzi z serwisu POLISH DISTRIBUTOR OF RAW MATERIALS.

In food production, soy lecithin improves the texture, consistency and shelf life of products, and acts as a carrier for many active ingredients and flavors.

In cosmetics, it acts as a moisturizing, conditioning and smoothing ingredient, helping to maintain the skin’s youthful appearance.

Artykuł pochodzi z serwisu POLISH DISTRIBUTOR OF RAW MATERIALS.

The macerate obtained from it is known in cosmetics as a natural substitute for hyaluronic acid, as it has strong moisturizing and anti-aging properties.

On the other hand, in medicines and dietary supplements, the adaptogenic properties of sea quaking are appreciated – it protects the body from the negative effects of stress, supports concentration and memory. It is also known for its extensive activity beneficial in the prevention of civilization diseases. The substances contained in the extract lower blood glucose and cholesterol levels, promote detoxification of the body and support proper bowel function.

Artykuł pochodzi z serwisu POLISH DISTRIBUTOR OF RAW MATERIALS.

Taken orally, it strengthens the body’s resistance to stress, abolishing fatigue, improving memory, concentration and attention, physical and mental performance, as well as having a calming and antidepressant effect.

In cosmetics, on the other hand, it will prove useful in massage and aromatherapy oils and, thanks to its powerful nourishing, antioxidant and anti-aging effects, in body and facial skin care products.

Artykuł pochodzi z serwisu POLISH DISTRIBUTOR OF RAW MATERIALS.

White tea is harvested when the leaves are still small buds. The buds covered with white mesquite are dried. This type of tea is the least processed, and as a result, it is also assumed to be the healthiest. White tea is high in polyphenols and catechins. They are antioxidants that destroy free radicals and reduce oxidative stress. This helps reduce the rate of aging and has an anti-cancer effect.

White tea – effects

White tea improves the circulatory system, lowers blood cholesterol, prevents tooth decay and strengthens joints and bones. On top of that, it also stimulates brain function and improves memory.

Artykuł pochodzi z serwisu POLISH DISTRIBUTOR OF RAW MATERIALS.